Moros y Cristianos
(Moors and Christians - Beans and Rice)
serves 4-6

• 500g black beans, cooked or canned)
• cooked white rice
• 1 large onion, finely chopped
• 3 garlic cloves, crushed (add more or less to your taste)
• 1 tbsp olive oil, for frying
• 1 medium green pepper, seeded and chopped
• 250-300ml chicken stock
• 3 tbsp tomato purée or 1 tin tomatoes
• 3 tsp ground cumin
• salt and pepper, to taste

Instructions:

1. Heat oil and gently fry onion, garlic and pepper until soft
2. Add tomato, beans, cumin and chicken stock
3. Add rice and cook over low heat in a covered pan, stirring occassionally until rice cooked
4. Season with salt and pepper
5. Optional: Garnish with coriander and or parsley